COTE brings together the lively, interactive spirit of Korean barbecue and the polished experience of a classic American steakhouse. Guests can grill exceptional cuts—including USDA Prime, dry-aged beef, and A5 Wagyu—on smokeless in-table grills, while signatures such as the Butcher’s Feast offer an ideal introduction to the restaurant’s distinctive approach. An award-winning wine program featuring more than 1,200 labels, along with inventive cocktails, completes the experience. Selected by the Michelin Guide, COTE transforms Korean BBQ into a sophisticated and memorable Las Vegas dining experience.