Located along Restaurant Row at The Venetian Resort Las Vegas, estiatorio Milos brings the fresh, vibrant flavors of the Greek islands to the heart of the Strip. Founded by acclaimed chef Costas Spiliadis, Milos is internationally celebrated for its refined approach to Greek cuisine, with exceptional seafood and pristine ingredients at the center of the experience. The restaurant’s signature fish market showcases an impressive selection of market-fresh seafood, allowing guests to choose from whole fish and other specialties prepared with the simplicity and precision characteristic of Mediterranean cooking. A vibrant produce market complements the seafood, highlighting fresh vegetables and ingredients that bring authentic Greek flavors to every plate. Selected by the MICHELIN Guide, estiatorio Milos offers an elegant yet inviting dining experience that celebrates the purity of exceptional ingredients. From beautifully prepared seafood to classic Mediterranean dishes, it is a standout destination for Greek dining at The Venetian and a memorable addition to any Las Vegas culinary itinerary.