Created in collaboration with Esquire Magazine’s “Chef of the Year,” Ray Garcia, ¡VIVA! brings a fresh and contemporary approach to Latin-inspired cuisine. The menu celebrates the vibrant flavors of Mexico with handmade corn masa tortillas, freshly prepared ceviches, guacamole, salsas, and regional specialties. Seasonal ingredients shine throughout a selection of small plates, appetizers, and shareable entrées, creating a lively dining experience centered around bold flavors and culinary tradition.