Savor the Flavors of Las Vegas Restaurant Week: Where Every Bite Gives Back

Las Vegas Restaurant Week returns this summer, offering a chance to dine with purpose while exploring the city’s top culinary destinations. From elevated comfort food to bold global flavors, this highly anticipated event combines exquisite menus with charitable giving—supporting Three Square Food Bank with every prix fixe meal. Whether you’re a local foodie or visiting for the first time, these curated menus are the perfect excuse to explore the Strip’s dynamic dining scene while making a meaningful impact.

🔥 Must-Try Menus for 2025

Salt & Ivy Café and Patio Bar at ARIA

Lunch | $40
Enjoy vibrant flavors and seasonal ingredients at this stylish spot with outdoor seating and fresh California vibes.

First Course – Choice of:

• Signature Cobb Salad – A colorful mix of strawberries, Nueske’s bacon, avocado, asparagus, bleu cheese, and warm bacon dressing.
• Elote Style Soup – Creamy, zesty, and topped with cotija, Fresno chili, tortilla strips, lime, and crema.

Second Course – Choice of:

• Farmstead Burger – Grass-fed beef stacked with cheddar, applewood bacon, jalapeño, and a secret sauce.
• Fried Chicken Sandwich – Crispy chicken paired with tangy slaw, candied peppers, and poblano aioli on a fresh bun.

Third Course – Choice of:

• Warm Apple Crumble Tart – Drizzled with caramel and topped with vanilla ice cream.
• Fudge Cake – Rich chocolate with almond coffee macaron and salted caramel truffle.

➡️ Pro Tip: Dine al fresco on the patio for a laid-back, sun-kissed lunch.

Delmonico Steakhouse by Emeril Lagasse

Lunch | $40
Classic New Orleans flavors meet refined steakhouse fare in this sophisticated Venetian hotspot.

First Course – Choice of:

• Traditional New Orleans Gumbo – Deep, soulful flavor in every spoonful.
• French Onion Soup – Gruyere-melted perfection over rich onion broth.
• Beef Carpaccio – Topped with arugula, capers, and roasted garlic emulsion.
• Mixed Greens or Iceberg Wedge – Light yet flavorful, both with signature Creole touches.

Second Course – Choice of:

• Angus Tenderloin Salad or Sandwich – Two takes on the same premium cut—fresh and herbaceous or warm and hearty.
• Fresh Pappardelle Pasta – Tossed with local mushrooms, spaghetti squash, and savory herb butter.

Third Course – Choice of:

• Banana Cream Pie Parfait – Creamy indulgence layered with caramel and chocolate.
• Homemade Sorbets – Light and refreshing with seasonal flavors.

➡️ Pro Tip: This is a great lunch break if you’re shopping at Grand Canal Shoppes or heading to a matinee show.

Toca Madera at The Shops at Crystals

Dinner | $100
This high-energy modern Mexican restaurant combines bold flavors, upscale ambiance, and a vibrant social scene.

First Course – Choice of:

• Shishito Peppers or Crispy Calamari – Perfect starters with spicy, umami-rich profiles.
• Tostaditas – Chicken tinga or short rib served on crunchy black bean tostadas.
• Toca Caesar or Mexican Chop Salad – Innovative takes on classic greens with flavor-packed twists.

Second Course – Choice of:

• Noble Burger – Double A5 Wagyu patties with sharp cheddar and dijon.
• Enchiladas or Chicken al Pastor – Comfort meets craft with elevated Mexican entrées.
• Seared Salmon – Accented with hibiscus lime butter and mango salsa.
• Petite Filet – A perfectly prepared certified Black Angus steak.

Third Course – Choice of:

• Churros – Served with assorted sauces.
• Brown Butter Cake – A rich dessert with bourbon toffee and vanilla bean ice cream.
• Oaxacan Chocolate Mousse – A vegan delight with deep chocolate flavor and creamy oatmilk ice cream.

➡️ Pro Tip: Book an evening table and stay for the fire-lit ambiance and live entertainment.

🍽️ Make the Most of Restaurant Week

Las Vegas Restaurant Week isn’t just about great food—it’s about giving back. A portion of every prix fixe menu goes directly to Three Square Food Bank, helping to fight hunger in Southern Nevada. With hundreds of restaurants participating citywide, this is the ultimate time to indulge guilt-free.

✅ Ready to Dine for a Cause?

Reservations fill up fast, so plan ahead and secure your spot at these top-rated restaurants. For more menus, dates, and ways to support, visit the official site: Restaurant Week Las Vegas

Eat well. Do good. Repeat.

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