Las Vegas continues to raise the bar for global dining, and now one of Mexico’s most celebrated culinary concepts has officially arrived inside Fontainebleau Las Vegas. Cantina Contramar is now open, delivering a refined yet approachable take on coastal Mexican cuisine that feels both timeless and fresh. For visitors looking to experience something truly special on the Strip, this is a reservation worth prioritizing.
🇲🇽 A Landmark Arrival from Mexico City to Las Vegas
For the first time in the United States, acclaimed chef Gabriela Cámara brings her iconic Contramar legacy to Las Vegas, partnering with award-winning architect Frida Escobedo to create a restaurant that blends culinary excellence with intentional design.
Because of Cámara’s decades-long reputation, the menu focuses on what matters most—exceptional ingredients, thoughtful technique, and flavors that speak for themselves. Meanwhile, Escobedo’s design introduces a warm, textural space that invites guests to slow down, connect, and savor the experience.
🐟 Coastal Mexican Cuisine, Elevated
At Cantina Contramar, simplicity becomes the ultimate luxury. Each dish highlights the natural flavors of the ingredients while delivering bold, memorable combinations.
Must-Try Highlights
- Ceviche Contramar
Cured fish with kohlrabi and pico de gallo marinade—bright, fresh, and perfectly balanced - Atún (Tuna)
Chipotle mayonnaise, fried leeks, and avocado create a rich yet refined dish - Fideo Costeño
Angel hair pasta with mixed seafood and avocado mayonnaise—comforting with a coastal twist
Signature to Share
- Pescado a la Talla Contramar
The centerpiece of the menu: a whole grilled fish finished with red adobo and parsley rub, served with refried black beans
The experience naturally becomes more social—perfect for group dinners, celebrations, or a memorable night out on the Strip.
🍸 Beverages Rooted in Craft
To complement the cuisine, the drink menu features thoughtfully curated cocktails and premium spirits, including selections crafted with Tequila Casa Dragones.
Each pairing enhances the flavors on the plate, while also reflecting the vibrant culture and craftsmanship behind Mexican mixology.
✨ Designed for Connection at Fontainebleau
Set within the elevated surroundings of Fontainebleau Las Vegas, the restaurant’s design feels both modern and deeply rooted in tradition.
Frida Escobedo’s architectural approach uses light, texture, and natural materials to create an environment that feels open, warm, and inviting. As a result, the space encourages guests to linger—whether you’re enjoying a relaxed dinner or celebrating a special occasion.
📍 Plan Your Visit
- Location: Inside Fontainebleau Las Vegas
- Hours: 5:30 PM – 10:30 PM
Because this is one of the most talked-about openings on the Strip, reservations are highly recommended—especially for weekends and peak travel periods.
🌟 Why It Stands Out
Las Vegas is known for bold, high-energy dining, yet Cantina Contramar stands out by doing something different. It delivers elegance through simplicity, authenticity through flavor, and connection through shared experiences.
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